Meknès wine region
Morocco, situated in northwestern North Africa, is an ancient kingdom with a history as varied as its geography. Influenced by Phoenicians, Romans, Arabs, and various European powers over centuries, it remains a cultural bridge between Europe and Africa.
Historians trace the earliest evidence of Moroccan viticulture back to pre-Roman times. Following the decline of the Roman Empire, Morocco underwent centuries of Islamic rule, greatly restricting alcohol production. It wasn’t until the French arrived in Morocco in the 1830s that viticulture resumed.
The primary grape varieties are the red grapes Carignan, Cinsaut, and Grenache Noir, which account for approximately 85% of the total wine production. These grapes originate from the Meknéz-Féz region and thrive on the slopes of the Atlas Mountains.
Moroccan red wines typically boast deep colors, high alcohol content, and moderate acidity. Nowadays, additional varieties such as Cabernet Sauvignon, Chardonnay, Clairette, Grenache, Merlot, Mourvèdre, Muscat d’Alexandrie, Sauvignon Blanc, and Syrah have been introduced and cultivated.
We suggest pairing beef or lamb dishes with red wines from the Meknès region.
Red wines from Meknès frequently exhibit aromas of jam, cinnamon, red berries, and dried fruits.
White wines from Meknès complement various fish and vegetarian dishes excellently.
Wine enthusiasts appreciate the aromas of pineapple, tropical fruits, dark fruits, and pepper in Moroccan white wines.
We enjoy serving Moroccan rosé wines with beef dishes, lamb, and particularly with spicy cuisine.
Indulge in aromas reminiscent of a spring morning in the forest, with notes of red berries such as strawberry and raspberry.
The most famous wineries in Morocco:
Château Roslane, Meknès
Domaine de Sahari, Guerrouane
Domaine de la Zouina, Meknès
Domaine des Ouled Thaleb, Gouerrouane
Domaine Val d’Argan, Gouerrouane
El Guerba Winery, Beni M’tir